Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC

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Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC

Tea is a popular beverage almost all over the world. Many studies show that tea consumption is closely associated with positive health impact. Most of the HPLC methods used for the determination of tea constituents include gradient elution systems which involve expensive instrumentation. The objective of this study was to develop a simple, rapid precise and low cost HPLC method for the separati...

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ژورنال

عنوان ژورنال: SpringerPlus

سال: 2016

ISSN: 2193-1801

DOI: 10.1186/s40064-016-2672-9